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Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries /

Ashokkumar, Yogambal.

Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar - New Delhi : PHI, 2019. - 235p.; 24cm.

ISBN: 9788120346031

Subjects--Topical Terms:
Food Technology
Bakery
Confectionery

Dewey Class. No.: 664.7523 / ASH/B

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