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Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar

By: Material type: TextTextPublication details: New Delhi : PHI, 2019.Description: 235p.; 24cmISBN:
  • 9788120346031
Subject(s): DDC classification:
  • 664.7523  ASH/B
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.7523 ASH/B (Browse shelf(Opens below)) Available 2723

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