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Food microbiology /

Adams,M R,

Food microbiology / MR Adams and M.O.Moss - New Delhi: New Age International Pvt , 2000. - 398p. ; 24cm.

ISBN: 9788180940194

Subjects--Topical Terms:
microbiology
Food Technology

Dewey Class. No.: 664.001579 / ADA/F

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