Food microbiology / (Record no. 3044)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00392nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788180940194 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | ADA/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Adams,M R, |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc | MR Adams and M.O.Moss |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | New Age International Pvt , |
| Year of publication | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 398p. ; |
| Other physical details | 24cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | microbiology |
| -- | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moss M.O. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Micro Shelf | 10/07/2023 | 664.001579 ADA/F | 0105 | Books |