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Microbiology and technology of fermented foods/

Hutkins, Robert W.

Microbiology and technology of fermented foods/ Robert W.Hutkins. - New Delhi: Blackwell pbc, 2014. - 473p.; 24cm.

ISBN: 9788126547975

Subjects--Topical Terms:
Microbiology
Technology
Fermented Foods

Dewey Class. No.: 664.001579 / HUT/M

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