Microbiology and technology of fermented foods/ Robert W.Hutkins.

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Material type: Text

TextPublication details: New Delhi: Blackwell pbc, 2014.Description: 473p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.001579 HUT/M (Browse shelf(Opens below))	Available		2706

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