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Handbook of animal-based fermented food and beverage technology/

Handbook of animal-based fermented food and beverage technology/ Y H Hui - 2nd ed. - USA: CRC Press, 2012. - 798p.; 26cm.

ISBN: 97814398550220

Subjects--Topical Terms:
Food Technology
Food Beverage Technology

Dewey Class. No.: 664.8 / HUI/A

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