Handbook of animal-based fermented food and beverage technology/ (Record no. 3092)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00424nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 97814398550220 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | HUI/A |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of animal-based fermented food and beverage technology/ |
| Statement of responsibility, etc | Y H Hui |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA: |
| Name of publisher | CRC Press, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 798p.; |
| Other physical details | 26cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Beverage Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 12/07/2023 | 664.8 HUI/A | 0845 | Books |