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Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s;

S. Ranganna

Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s; - New Delhi; Mc Graw Hill Pvt ltd, 2016. - 1112p.; 23cm,

ISBN: 9780074518519

Subjects--Topical Terms:
Food Technology
Technology & Engineering
Food Science

Dewey Class. No.: 664.005 / RAN/H

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