Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ (Record no. 3769)

MARC details
000 -LEADER
fixed length control field 00456nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780074518519
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.005
Item number RAN/H
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name S. Ranganna
245 ## - TITLE STATEMENT
Title Handbook of Analysis and Quality Control for Fruit and Vegetable Products/
Remainder of title Ranganna s;
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi;
Name of publisher Mc Graw Hill Pvt ltd,
Year of publication 2016.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1112p.;
Other physical details 23cm,
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Technology & Engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Food Technology LIBRARY LIBRARY Reference 17/05/2024 664.005 RAN/H 1393 Books

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