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Kent's technology of cereals : an introduction for students of food science and agriculture

Kent, N. L

Kent's technology of cereals : an introduction for students of food science and agriculture - 5th Ed. - Elsevier 2018 - 900p

ISBN: 9780081005293

Subjects--Topical Terms:
Cereal Grains
Cereal products
Food Technology

Dewey Class. No.: 664.7 / KEN-K

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