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Kent's technology of cereals : an introduction for students of food science and agriculture

By: Contributor(s): Material type: TextTextPublication details: Elsevier 2018Edition: 5th EdDescription: 900pISBN:
  • 9780081005293
Subject(s): DDC classification:
  • 664.7 KEN-K
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.7 KEN/K (Browse shelf(Opens below)) Available 4188

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