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Fruit and vegetable preservation: principles and practices/

Srivastava, R. P

Fruit and vegetable preservation: principles and practices/ R. P. Srivastava - Lunknow: International Book Distributing Co, 2025. - 474 p 24cm

ISBN: 9788123924373

Subjects--Topical Terms:
food technology--Fruit--Preservation
Vegetables--Preservation-- Vegetable trade -- Fruit trade

Dewey Class. No.: 641.35 / SRI/F

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