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Food: Processing and Preservation/

Subbulakshmi,G

Food: Processing and Preservation/ G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre - New Delhi; New age pbc, 2024. - 316p.; 24cm

ISBN: 9789389802917

Subjects--Topical Terms:
Food Technology
Chemical Engineering

Dewey Class. No.: 664.64 / SUB/F

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