Food: (Record no. 4104)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789389802917 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.64 |
| Item number | SUB/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Subbulakshmi,G |
| 245 ## - TITLE STATEMENT | |
| Title | Food: |
| Remainder of title | Processing and Preservation/ |
| Statement of responsibility, etc | G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi; |
| Name of publisher | New age pbc, |
| Year of publication | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 316p.; |
| Other physical details | 24cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chemical Engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 04/11/2025 | 450.00 | 664.64 SUB/F | 5099 | Books |