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The Technology of Food Preservation/

Desrosier, W. Norman

The Technology of Food Preservation/ Norman W Desrosier - 4th ed. - New Delhi: MedTech Science Press, 2026. - 493p. ; 23cm.

ISBN: 9789393168214

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.8 / DES/T

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