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The Technology of Food Preservation/ Norman W Desrosier

By: Material type: TextTextPublication details: New Delhi: MedTech Science Press, 2026.Edition: 4th edDescription: 493p. ; 23cmISBN:
  • 9789393168214
Subject(s): DDC classification:
  • 664.8 DES/T
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.8 DES/T (Browse shelf(Opens below)) Available 5116

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