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Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers

Eiri Board of Consultants and Engineers

Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers - New Delhi; Engineers India Research Institute, - 423p.; 15cm

ISBN: 9788186732656

Subjects--Topical Terms:
Food Technology
Meat Processing

Dewey Class. No.: 664.92 / MEA

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