Meat Processing and Meat Products Hand Book/ (Record no. 4149)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00445nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788186732656 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.92 |
| Item number | MEA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Eiri Board of Consultants and Engineers |
| 245 ## - TITLE STATEMENT | |
| Title | Meat Processing and Meat Products Hand Book/ |
| Remainder of title | Eiri Board of Consultants and Engineers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi; |
| Name of publisher | Engineers India Research Institute, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 423p.; |
| Other physical details | 15cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat Processing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 04/04/2026 | 1275.00 | 664.92 MEA | 5187 | Books |