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Chocolate, Cocoa and Confectionery, Science and Technology.

Minifie, Bernard W

Chocolate, Cocoa and Confectionery, Science and Technology. - Dordrecht Springer Netherlands, 1989. - 904 p.:

ISBN: 9789401179263

Subjects--Topical Terms:
Food Technology
Food Science

Dewey Class. No.: 644.153 / MIN-C

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