Chocolate, Cocoa and Confectionery, Science and Technology. (Record no. 622)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00375nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789401179263 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 644.153 |
| Item number | MIN-C |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Minifie, Bernard W |
| 245 ## - TITLE STATEMENT | |
| Title | Chocolate, Cocoa and Confectionery, Science and Technology. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Dordrecht |
| Name of publisher | Springer Netherlands, |
| Year of publication | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 904 p.: |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| -- | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 17/01/2023 | 644.153 MIN/C | 4209 | Books |