Normal view MARC view ISBD view

Food quality and consumer value : delivering food that satisfies

Schroder, Monika J. A.,

Food quality and consumer value : delivering food that satisfies - Springer - 330p

ISBN: 9783642078705

Subjects--Topical Terms:
Food technology
Food Quality

Dewey Class. No.: 664.67 / SCH/F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)