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Principles of fermentation technology/

Stanbury, Peter F

Principles of fermentation technology/ Peter F Stanbury, Allan Whitaker and Stephen J Hall - 3rd Ed. - Oxford: Butterworth-Heinemann, 2017 - 803p

ISBN: 9780080999531

Subjects--Topical Terms:
Food Technology
Microbiology

Dewey Class. No.: 664.024 / STA/P

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