Principles of fermentation technology/ (Record no. 658)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00482nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780080999531 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | STA/P |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Stanbury, Peter F |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of fermentation technology/ |
| Statement of responsibility, etc | Peter F Stanbury, Allan Whitaker and Stephen J Hall |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford: Butterworth-Heinemann, 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 803p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| -- | Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, Allan |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hall, Stephen J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 19/01/2023 | 664.024 STA/P | 4239 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Reference | 29/09/2023 | 664.024 STA/P | 4421 | Reference | 12885.00 |