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Fundamental food Engineering/

Subir K Chakraborty

Fundamental food Engineering/ Subir K Chakraborty - New Delhi: Narosa publishing house, 2014. - Varying Pages; 25cm.

ISBN: 9788184873344

Subjects--Topical Terms:
Food engineering
Fluid flow and solid handling
Heat transfer operations

Dewey Class. No.: 664.08 / CHA/F

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