Fundamental food Engineering/ (Record no. 989)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00453nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788184873344 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.08 |
| Item number | CHA/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Subir K Chakraborty |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental food Engineering/ |
| Statement of responsibility, etc | Subir K Chakraborty |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Narosa publishing house, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | Varying Pages; |
| Other physical details | 25cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food engineering |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fluid flow and solid handling |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Heat transfer operations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 24/02/2023 | 664.08 CHA/F | 2719 | Books |