Normal view MARC view ISBD view

The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book)

The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers, - New Delhi: Asia Pacific Business Press, - 540p.; 21cm.

Subjects--Topical Terms:
Food Technology
Meat processing
Meat preservation
Packaging Technology

Dewey Class. No.: 664.9 / MEA

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)