The complete book on meat processing and preservation with packaging technology/ (Record no. 990)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00490nam a22001457a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | MEA |
| 245 ## - TITLE STATEMENT | |
| Title | The complete book on meat processing and preservation with packaging technology/ |
| Remainder of title | (Fresh Meat Technology Hand book) |
| Statement of responsibility, etc | NIR Board of Consultants &engineers, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Asia Pacific Business Press, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 540p.; |
| Other physical details | 21cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Packaging Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 24/02/2023 | 1275.00 | 664.9 MEA | 1392 | Books |