Introduction to food engineering/ (Record no. 1110)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00415nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780123985309 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.08 |
| Item number | PAU/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Paul R Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food engineering/ |
| Statement of responsibility, etc | R Paul Singh and Dennis Heldman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London: |
| Name of publisher | Elsevier, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 838 p. ; |
| Other physical details | 25cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Reference | 17/03/2023 | 664.08 PAU/F | 4392 | Reference | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 17/03/2023 | 664.08 PAU/F | 4391 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 17/03/2023 | 664.08 PAU/F | 4390 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 13/09/2023 | 664.08 PAU/F | 4214 | Books |