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Introduction to food engineering/ R Paul Singh and Dennis Heldman

By: Contributor(s): Material type: TextTextPublication details: London: Elsevier, 2014.Description: 838 p. ; 25cmISBN:
  • 9780123985309
Subject(s): DDC classification:
  • 664.08 PAU/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.08 PAU/F (Browse shelf(Opens below)) Available 4214
Reference Reference LIBRARY Reference Food Technology 664.08 PAU/F (Browse shelf(Opens below)) Not for loan 4392
Books Books LIBRARY Food Tech Shelf Food Technology 664.08 PAU/F (Browse shelf(Opens below)) Available 4391
Books Books LIBRARY Food Tech Shelf Food Technology 664.08 PAU/F (Browse shelf(Opens below)) Available 4390

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