Dairy science and technology handbook/ (Record no. 2905)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126547258 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637 |
| Item number | HUI/D |
| 245 ## - TITLE STATEMENT | |
| Title | Dairy science and technology handbook/ |
| Statement of responsibility, etc | edited by Y H Hui |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey: |
| Name of publisher | John Wiley; |
| Year of publication | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | V2(435p.) ; |
| Other physical details | 20cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Product manufacturing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dairy Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dairy processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui Y H |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 04/07/2023 | 637 HUI/D | 2705 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 07/11/2025 | 637 HUI/D | 5135 | Books | 1195.00 |