Dairy science and technology handbook/ edited by Y H Hui

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Material type: Text

TextSeries: Product manufacturingPublication details: New Jersey: John Wiley; 1993.Description: V2(435p.) ; 20cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	637 HUI/D (Browse shelf(Opens below))	Available		5135
Books	LIBRARY Food Tech Shelf	Food Technology	637 HUI/D (Browse shelf(Opens below))	Available		2705

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