Bakery Products: (Record no. 385)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00369nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126549658 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 |
| Item number | HUI/B |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery Products: |
| Remainder of title | Science and Technology/ |
| Statement of responsibility, etc | Y H Hui |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Delhi: |
| Name of publisher | Wiley Blackwell, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 575p. ; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Bakery Products |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y H |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 12/12/2022 | 664.752 HUI/B | 4183 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 03/04/2024 | 664.752 HUI/B | 4657 | Books |