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Bakery Products: Science and Technology/ Y H Hui

Contributor(s): Material type: TextTextPublication details: Delhi: Wiley Blackwell, 2014.Description: 575pISBN:
  • 9788126549658
Subject(s): DDC classification:
  • 664.752 HUI/B
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.752 HUI/B (Browse shelf(Opens below)) Available 4657
Books Books LIBRARY Food Tech Shelf Food Technology 664.752 HUI/B (Browse shelf(Opens below)) Available 4183

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