The science of chocolate/ (Record no. 399)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00366nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781788012355 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.153 |
| Item number | BEC/S |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Beckett, Stephen T |
| 245 ## - TITLE STATEMENT | |
| Title | The science of chocolate/ |
| Statement of responsibility, etc | Stephen T Beckett |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Royal Society of Chemistry |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 284p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chocolate |
| -- | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 12/12/2022 | 664.153 BEC/S | 4193 | Books |