The science of chocolate/ Stephen T Beckett
Material type:
TextPublication details: UK Royal Society of Chemistry 2019Edition: 3rd EdDescription: 284pISBN: - 9781788012355
- 664.153 BEC/S
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.153 BEC/S (Browse shelf(Opens below)) | Available | 4193 |
There are no comments on this title.
Log in to your account to post a comment.