Food chemistry : a laboratory manual (Record no. 998)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00344nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470639313 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | MIL-F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Miller, Dennis D |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry : a laboratory manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| Name of publisher | John Wiley and Sons |
| Year of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 199p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FT |
| -- | Food--Analysis |
| -- | Food--Composition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 25/02/2023 | 664.07 MIL-F | 4347 | Books |