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Food chemistry : a laboratory manual

By: Material type: TextTextPublication details: Canada John Wiley and Sons 2022 Description: 199pISBN:
  • 9780470639313
Subject(s): DDC classification:
  • 664.07 MIL-F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.07 MIL-F (Browse shelf(Opens below)) Available 4347

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