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Hotel, lodging, restaurant and resort management : A service quality perspective/ Percy K Singh
Material type:
TextPublication details: New Delhi: Kanishka, 2007.Description: 278p. ; 23cmISBN: - 9788173918247
- 647.94 PER/H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Commerce Travel and Tourism | Travel and Tourism | 647.94 PER/H (Browse shelf(Opens below)) | Available | 2873 |
Browsing LIBRARY shelves, Shelving location: Commerce Travel and Tourism, Collection: Travel and Tourism Close shelf browser (Hides shelf browser)
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| 647.94 JAT/H Hotel front office: Operations and management/ | 647.94 JAT/H Hotel front office: Operations and management/ | 647.94 PER/H HRM in hotel and tourism industry: Existing trends and practises/ | 647.94 PER/H Hotel, lodging, restaurant and resort management : A service quality perspective/ | 647.94 RAG/H Hotel housekeeping : operations and management/ | 647.94 RAT/E Elements and dimensions of hospitality management/ | 647.94 RAT/H Hotel front desk management and online services/ |
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