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Food Processing and Preservation / B.Sivasankar
Material type:
TextPublication details: New Delhi PHI Learning pvt ltdDescription: 360p.; 24cmISBN: - 9788122472332
- 664.8 SIV/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.8 SIV/F (Browse shelf(Opens below)) | Available | 2722 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.8 SIV/F (Browse shelf(Opens below)) | Checked out to RAMSHEED VK (STF130) | 16/09/2025 | 0582 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.8 MAT/F Food packaging and preservation/ | 664.8 RAH/H Handbook of food preservation | 664.8 SIV/F Food Processing and Preservation / | 664.8 SIV/F Food Processing and Preservation / | 664.8 SUB/F Food Processing and Preservation | 664.8 SUB/F Food Processing and Preservation/ | 664.8 SUB/F Food Processing and Preservation/ |
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