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Food production operations/ Parvinder S.Bali
Material type:
TextPublication details: New delhi Oxford University Press 2014Edition: 2nd edDescription: 586p.; 24cmISBN: - 9780199450510
- 647.95068 BAL/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 647.95068 BAL/F (Browse shelf(Opens below)) | Available | 0576 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 647.95 REY/M Managing Service in food and beverage operations/ Anthony M.Rey | 647.95 VER/F Food management/ | 647.95068 AND/F Food and beverage management/ Sudhir Andrews . | 647.95068 BAL/F Food production operations/ | 647.95068 BAL/F Food production operations/ | 647.95068 BAL/F Food production operations/ | 647.95068 JON/M The management of foodservice operations/ |
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