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Enzyme and food biotechnology/ Pankaj Goyal
Material type:
TextPublication details: New Delhi Random Pbc 2014Description: 281p.; 24cmISBN: - 9789351112105
- 660.634 GOY/E
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 660.634 GOY/E (Browse shelf(Opens below)) | Available | 0816 |
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| 660 MCC/U Unit Operations of Chemical Engineering/ | 660 MCC/U Unit operations of chemical engineering / | 660.6 KRI-C Citric Acid Biotechnology / Bjorn Kristiansen, Joan Linden, Michael Mattey | 660.634 GOY/E Enzyme and food biotechnology/ | 664 AVA/T Textbook of food science and technology/ | 664 AVA/T Textbook of food science and technology/ | 664 BAR/G Global issues in food science and technology/ |
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