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Food microbiology/ William C Frazier and Dennis C Westhoff
Material type:
TextPublication details: New Delhi: Mc graw Hill, 2012 Edition: 4th edDescription: 539p. ; 20cmISBN: - 9780070667181
- 664.001579 FRA/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.001579 FRA/F (Browse shelf(Opens below)) | Available | 0707 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.001579 FRA/F (Browse shelf(Opens below)) | Available | 0106 |
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| 664 WIN/T Travels in the genetically modified zone/ | 664.001579 ANE/M Modern food microbiology/ | 664.001579 FRA/B Basic food microbiology | 664.001579 FRA/F Food microbiology/ | 664.001579 FRA/F Food microbiology/ | 664.001579 HUT/M Microbiology and technology of fermented foods/ | 664.001579 RAY/F Fundamental Food Microbiology/ |
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