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Food microbiology/ William C Frazier and Dennis C Westhoff

By: Contributor(s): Material type: TextTextPublication details: New Delhi: Mc graw Hill, 2012 Edition: 4th edDescription: 539p. ; 20cmISBN:
  • 9780070667181
Subject(s): DDC classification:
  • 664.001579  FRA/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.001579 FRA/F (Browse shelf(Opens below)) Available 0707
Books Books LIBRARY Food Tech Shelf Food Technology 664.001579 FRA/F (Browse shelf(Opens below)) Available 0106
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
664.001579 ANE/M Modern food microbiology/ 664.001579 FRA/B Basic food microbiology 664.001579 FRA/F Food microbiology/ 664.001579 FRA/F Food microbiology/ 664.001579 HUT/M Microbiology and technology of fermented foods/ 664.001579 RAY/F Fundamental Food Microbiology/ 664.001579 VIJ/F Food microbiology / K. Vijaya Ramesh

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