Technology of biscuits, rusks, crackers and cookies with formulations/
Material type:
TextPublication details: Delhi: Engineers India Research,Description: 313p. ; 20cmISBN: - 9789380772646
- 664.75 TEC
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.75 TEC (Browse shelf(Opens below)) | Available | 5182 | ||
Books
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LIBRARY Food Tech Shelf | Food Technology | 664.75 TEC (Browse shelf(Opens below)) | Available | 2091 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.75 ARO/B Basics of banking/ | 664.75 ARO/B Basics of Baking/ R.K.Arora | 664.75 TEC Technology of biscuits, rusks, crackers and cookies with formulations/ | 664.75 TEC Technology of biscuits, rusks, crackers and cookies with formulations/ | 664.752 HUI/B Bakery Products: Science and Technology/ | 664.752 HUI/B Bakery Products: Science and Technology/ | 664.752 MAN-T Technology of biscuits, crackers, and cookies |
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