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Essentials of functional foods/ Mary K Schmidl and Theodore P. laibuza.
Material type:
TextPublication details: New Delhi: Rakmo Press, 2009.Description: 395p.; 23cmISBN: - 9788184890778
- 664 SCH/E
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664 SCH/E (Browse shelf(Opens below)) | Available | 0217 |
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| 664 ROD/F Food Science and Nutrition/ | 664 ROM/F Fundamentals of food process engineering/ | 664 ROM/F Fundamentals of food process engineering/ | 664 SCH/E Essentials of functional foods/ | 664 SHA/F Foods facts and principle/ | 664 SHA/F Foods facts and principle/ | 664 SHA/F Foods facts and principle/ |
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