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Fish processing technology/ Arnold C.Long,
Material type:
TextPublication details: New Delhi; Cyber Tech pbc, 2008.Description: 312p.; 22cmISBN: - 9788178843872
- 664.94 LON/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.94 LON/F (Browse shelf(Opens below)) | Available | 5191 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.94 LON/F (Browse shelf(Opens below)) | Available | 1412 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.902 PAN/P Preservation of meat and poultry products / | 664.92 MEA Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers | 664.94 LON/F Fish processing technology/ | 664.94 LON/F Fish processing technology/ | 664.9497 FAR/F Textbook of fish processing technology/ | 664.9497 FAR/F Textbook of fish processing technology/ | 688.8 NAT/F Fundmentals of packaging technology/ |
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