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Food production operations/ Parvinder S.Bali
Material type:
TextPublication details: New Delhi: Oxford University Press,Description: 588p.; 23cmISBN: - 9780198061816
- 647.95068 BAL/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 647.95068 BAL/F (Browse shelf(Opens below)) | Available | 5131 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 647.95068 BAL/F (Browse shelf(Opens below)) | Available | 3784 |
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| 647.95068 AND/F Food and beverage management/ Sudhir Andrews . | 647.95068 BAL/F Food production operations/ | 647.95068 BAL/F Food production operations/ | 647.95068 BAL/F Food production operations/ | 647.95068 JON/M The management of foodservice operations/ | 647.95068 NIN/F Food and beverage management/ | 647.95068 SIN/F Food and beverage service/ |
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