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Introduction to food engineering/ R Paul Singh and Dennis Heldman
Material type:
TextPublication details: London: Academic Press, 2001Edition: 3rd edDescription: 659 p. ; 25cmISBN: - 9780126463842
- 664.08 PAU/F
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LIBRARY Food Tech Shelf | Food Technology | 664.08 PAU/F (Browse shelf(Opens below)) | Available | 0212 |
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| 664.08 PAU/F Introduction to food engineering/ | 664.08 PAU/F Introduction to food engineering/ | 664.08 PAU/F Introduction to food engineering/ | 664.08 PAU/F Introduction to food engineering/ | 664.08 RAO/F Fundamentals of food engineering/ D G Rao | 664.08 RAO/F Fundamentals of food engineering/ D G Rao | 664.09 HAN Handbook of Food Packaging Technology |
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