Kent's technology of cereals : an introduction for students of food science and agriculture

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Material type: Text

TextPublication details: Woodhead pbc 2018Edition: 4th EdDescription: 334pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.7 KEN/K (Browse shelf(Opens below))	Available		0104

Previous	No cover image available No cover image available							Next
Previous	664.67 ROD/F Food hygiene and sanitation : with case studies/	664.67 SCH/F Food quality and consumer value : delivering food that satisfies	664.7 KEN/K Kent's technology of cereals : an introduction for students of food science and agriculture	664.7 KEN/K Kent's technology of cereals : an introduction for students of food science and agriculture	664.75 ARO/B Basics of banking/	664.75 ARO/B Basics of Baking/ R.K.Arora	664.75 TEC Technology of biscuits, rusks, crackers and cookies with formulations/	Next

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